This week’s CJ CUP has a very unique menu

Last week delivered the PGA Championship, but this week the PGA Tour is serving up the CJ CUP at TPC Crai Ranch in McKinney, Texas. It has quite the field that is led by world number one Scottie Scheffler.

There is something that makes this week very interesting, though. CJ Foods announced that bibigo™, its No. 1 Korean food brand in the U.S., is delivering an array of Korean culinary experiences at the tournament. The theme of it is “Unlock Korean Flavor, Unpack bibigo.” There are a number of activations, including an interactive brand booth and curated concessions, that are on site for visitors.

There are exclusive menu items available at the Hole 7 and 17 bibigo concessions:

• Kimchi Nachos (Holes 7 & 17)
• Tex-Mex Style Crunch Mandu (Holes 7)
• Korean-Style Crunch Glazed Chicken (Holes 7 & 17)
• Kimchi Cheese Rice Balls (Holes 7 & 17)
• Chef Yoo’s Kimchi Pork Tacos (Hole 7 on May 21-22)
• Chef Yoo’s Gochujang Pork Taco (Hole 17)
• Chef Park’s Korean-Style Chicken with Rice (Hole 7 on May 23)
• Chef Beau’s Red Dragon Sauce Mandu (Holes 7 on May 24 & 17)

Simply put… all of this sounds delicious.

Let me know if you are on site and what it tastes like!