A one-of-a-kind eating expertise at Augusta.
That’s the easiest way to explain reigning Masters champion, Scottie Scheffler, and the menu that he has deliberate for the Champions Dinner on Tuesday night.
3
Throughout his official champion’s press convention main as much as the 2025 Masters, Scheffler defined the method in how he chosen the gadgets on his menu.
“It is my favourite meals, have not fairly modified an excessive amount of however there’s a bit bit, I might say, extra form of nostalgic stuff,” Scheffler stated.
“My dad’s meatballs made the menu. I feel there is a meatball and ravioli sort of dish that was all the time my favourite factor rising up.
“My dad, his greatest meal was all the time meatballs. So I feel that is going to be one of many appetizers.
“Then the soup, my coach (Randy Smith) makes the perfect chilli, Randy does. So I feel they’re attempting to make use of his recipe for the chilli inspiration.
“In order that’s actually enjoyable, these two issues, after which I feel we’re doing ribeye once more, and a few purple fish and tequila and bourbon this time.
“It must be a enjoyable night time, enjoyable meal, and really enthusiastic about with the ability to host a Champion’s Dinner once more and really excited to see the way it’s ready and what the cooks at Augusta pull off this yr.
“I am actually wanting ahead to it.”
It’s the second time Scheffler shall be internet hosting the Champions Dinner, as he did so for the primary time after successful the Masters in 2022.
His menu hasn’t modified a lot, with gadgets that may be discovered at nearly each quick meals restaurant in America.
3
3
And it’ll as soon as once more be centered round cheeseburger sliders.
The sliders shall be served ‘Scottie model,’ which the 28-year-old defined.
“I all the time put the fries on my burger, and that is what ‘Scottie model’ is,” Scheffler defined.
“It is fries on the patty. It is normally skinny patties. So my favourite burger place right here on the town (Burger Home in Dallas), it is skinny patties with cheese in between every patty.
“And I will discover among the melted cheese, throw the fries in there, ketchup. It is fairly nice.”
The 2-time winner of the event has acquired backlash for his menu selections, as some consider the dinner must be held in greater regard to what precisely is being served.
Sadly for the critics, that is not the way it works.
The winner chooses the menu.
And Scheffler is selecting cheeseburgers and meatballs.
The per plate worth is a low $108, the most affordable plate served on the Masters Event.
That’s what angered the traditionalists.
Steak? Lobster? Overlook about it. Scottie-styler burgers are on the way in which.